Asma Khan shortlisted for the Fortnum & Mason’s Debut Cookery Book
The annual Fortnum & Mason Food and Drink Awards, now in their seventh year and already the most prestigious in the UK, celebrate the best writers, publishers, broadcasters and photographers working in food and drink.
Asma Khan’s ASMA’S INDIAN KITCHEN, published by Pavilion in October 2018, was shortlisted in the category Debut Cookery Book.
The winners will be announced at a reception at Fortnum & Mason on Thursday 16 May 2019.
For the full shortlist, click here.
Asma Khan was the first British chef to appear on Netflix’s award-winning series CHEF’S TABLE in 2019.