Jon comes from a farming family and loves everything about the great outdoors, particularly when it involves diving, fishing or foraging. He is a strong believer in food ethics and educating the next generation on the importance of food provenance (a cause of unending annoyance to his wife and two children). As the principal author of the Well Seasoned blog, Jon was the runner up in the 2011 Observer Ethical Awards for Best Blog. At various times in his life (and with various degrees of success) he has been an actor, an oceanographer, a diving instructor and a lawyer.
Jon is currently working on his first book with the chef Russell Brown.
You can check out Jon’s brilliant blog here: http://www.wellseasoned.co.uk/home/4586423736
And follow him on Twitter: https://twitter.com/SeasonalFood