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Tamasin’s Kitchen Bible

This is a one-stop book. It represents Tamasin’s thirty years of cooking experience and is as useful for the complete beginner as for the experienced cook looking for inspiration.

Tamasin’s clear, concise and no-fuss instructions lead the novice cook through those first experimental recipes, giving confidence to move on to more sophisticated dishes.

Tamasin explains things other cookbooks assume – what’s in season when, how to bake cakes with confidence, make scones, turn out the perfect omelette, cook fish, coordinate a roast, make mayonnaise and custard, and remedy mistakes.

There are 500 recipes covering every aspect of cooking at home – everything from the simplest jam tart to hearty budget casseroles, classic dishes and new favourites. Each chapter is illustrated with photographs by top food photographer David Loftus.

A special chapter is dedicated to Christmas and New Year food, including a timetable for Christmas day.

TAMASIN’S KITCHEN BIBLE is the one book needed by anyone cooking now. The recipes are tailored to today’s market-place and use readily available ingredients.