West of Ireland Summers

In this vivid account of summers spent in the remote beauty of the west of Ireland Tamasin Day-Lewis rekindles the sights, sounds, smells and, above all, the tastes of her family holidays since childhood. WEST OF IRELAND SUMMERS: A COOKBOOK is a celebration of food. Tamasin Day-Lewis’ passion for cooking is evident in more than 100 dishes; some traditional Irish recipes, some recapturing the tastes of her childhood and others created by Tamasin herself. The recipes include Killary Bay Mussel Chowder; Scallop, Pollack and Squid Pie; Leek, Potatoe and Oatmeal Tart; Poached Peaches in an Orange-Flower Saboyan; Blackcurrant Leaf Sorbet; and Rich Chocolate Fondant. These combined with stunning photographs and a lively text make this a truly irresistible cookery book.